Vegetable Soup

Vegetable Soup

loveandlemons.com

  • 40 min
  • Serves 6
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2 tbsp extra-virgin olive oil
1 medium yellow onion, diced
1 tsp sea salt, plus more to taste
Freshly ground black pepper
1 medium carrot, diced
1 small sweet potato, diced
1 can fire roasted diced tomatoes, 14.5-ounce
4 garlic cloves, chopped
2 tsp dried oregano, or 2 tablespoons chopped fresh thyme or rosemary
¼ tsp red pepper flakes, plus more to taste
4 cups vegetable broth
2 bay leaves
1 cup halved cherry tomatoes
1 cup chopped green beans
1 zucchini, diced
1 can chickpeas, drained and rinsed, 15-ounce
2 tbsp white wine vinegar
1½ cups chopped kale