Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe

natashaskitchen.com

  • 45 min
  • Serves 10
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6 tbsp unsalted butter
1 medium yellow onion
2 medium carrots, thinly sliced into rings
2 celery sticks, finely chopped
8 oz white or brown mushrooms, sliced
3 garlic cloves, minced
6 cups chicken stock
3 - 4 tsp salt, or to taste
½ tsp black pepper
1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup corn, frozen or canned
½ cup whipping cream
¼ cup parsley, finely chopped, plus more for garnish