Chinese Chicken and Corn Soup

Chinese Chicken and Corn Soup

recipetineats.com

  • 10 min
  • Serves 2
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2 cups chicken or vegetable broth/stock
16 oz creamed corn
1 tsp soy sauce, all purpose or light
1 tbsp Chinese cooking wine, can omit, OR Mirin or Dry Sherry
1 tsp ginger, minced or finely chopped
1 garlic clove, minced or finely chopped
1 tsp cornflour / cornstarch, mixed with a splash of cold water
1 egg, whisked
1 cup shredded cooked chicken
Salt and white pepper, to taste
3 tbsp sliced scallions / shallots, optional