Lentil Soup

Lentil Soup

recipetineats.com

  • 55 min
  • Serves 6
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2 tbsp olive oil
1 onion, chopped, white, brown, yellow
2 garlic cloves, minced
1 large carrot, chopped, about 1 1/4 cups
2 celery ribs, chopped, about 1 1/4 cups
400g dried lentils, rinsed, Note 1, green or brown
400g crushed tomato
1½l quarts vegetable or chicken, stock / broth, low sodium
1½ tsp paprika powder
2 dried bay leaves
1 lemon, zest + juice
¼ tsp salt and pepper, each
To Serve
Chopped fresh parsley, for garnish
Warm bread, to serve