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Spinach Artichoke Lasagna

Spinach Artichoke Lasagna

cookieandkate.com

  • 1 hr 10 min
  • Serves 8
Pasta
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28 oz diced tomatoes
¼ cup roughly chopped fresh basil
2 tbsp olive oil
2 garlic cloves, pressed or minced
½ tsp salt
¼ tsp red pepper flakes
2 cups low fat cottage cheese
2 tbsp olive oil
1 cup chopped red onion, about 1 smallish red onion
¼ tsp salt
4 cloves garlic, pressed or minced
1 cup jarred or defrosted frozen artichokes, drained, quartered if necessary
12 oz baby spinach, preferably organic
Freshly ground black pepper, to taste
9 no-boil lasagna noodles
2 cups shredded fontina cheese or low-moisture, part-skim mozzarella
Garnish: sprinkling of additional chopped fresh basil

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