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Bolognese Sauce Recipe

Bolognese Sauce Recipe

natashaskitchen.com

  • 2 hrs 20 min
  • Serves 8
PastaBeefAlcohol
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2 tbsp extra virgin olive oil
2 tbsp unsalted butter, plus 2 Tbsp more to toss pasta
1½ cups chopped onion, from 1 medium onion
1 celery stalk, finely chopped
1 medium carrot, peeled and shredded
3 garlic cloves, minced
1 lb ground beef, 20% fat, or use a mixture of beef and pork
½ tsp fine sea salt, plus more to taste
¼ tsp freshly ground black pepper, plus more to taste
1 cup dry white wine, or red wine
28 oz canned crushed tomatoes
1½ cups hot water, plus more as needed
2 tbsp double-concentrated tomato paste, or 4 Tbsp regular tomato paste
¼ cup parsley, finely chopped, or fresh basil, plus more to serve
½ cup whole milk
To Serve
pappardelle, or tagliatelle pasta, to serve
Parmesan cheese, to serve

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