Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

tastesbetterfromscratch.com

  • 45 min
  • Serves 4
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20 oz tortellini, the refrigerated kind, cheese or chicken
6 tbsp butter
1 large onion, chopped
6 cloves garlic, minced
4 large red bell peppers, cut in half vertically from stem to butt, stems and seeds removed
1 cup low-sodium chicken broth
salt and freshly ground black pepper, to taste
½ cup heavy whipping cream
4 cups fresh spinach leaves, or one 5 oz bag
1 cup freshly grated parmesan cheese
2 - 3 tbsp fresh chopped parsley, or 1 tablespoon dried