Marinated Vegetarian Pasta Salad

Marinated Vegetarian Pasta Salad

recipetineats.com

  • 45 min
  • Serves 8
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14 oz curly pasta, or other of choice, dried
¼ cup parsley, roughly chopped, or chives
4 oz feta, crumbled into big chunks
Vegetables (Note 1)
2 capsicum/bell peppers, cut into 2.5cm / 1" pieces
1 red onion, cut into wedges
1 eggplant, halved lengthwise, then 1.25cm/ 0.5″ thick semi circles
2 zucchini, see video, cut into 1.5cm / 2/3" chunks
7 oz button mushrooms, halved, large ones quartered
1 bunch asparagus, ends trimmed, cut into 5cm/2" lengths
Roasting
¼ cup extra virgin olive oil
1 tsp each salt and pepper
3 cloves garlic, minced
Marinade / Dressing
⅓ cup lemon juice
⅓ cup extra virgin olive oil
2 tsp white sugar
2 garlic cloves, minced
½ tsp each salt and pepper
½ tsp each dried basil, parsley, oregano, thyme, Note 2
½ - 1 tsp chilli flakes, adjust spice to taste, Note 3