Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

pinchofyum.com

  • 30 min
  • Serves 4
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½ cup roasted red peppers, jarred, drained – 3 - 5 pieces
¾ cup water
½ tsp Better than Bouillon chicken or vegetable broth base
2 tbsp butter
1 large shallot, sliced thinly on a mandoline
8 oz pasta – my favorite is pennoni
½ cup reserved pasta water, optional, as needed
¼ cup Parmesan
basil leaves and/or red pepper flakes