Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

themediterraneandish.com

  • 15 min
  • Serves 4
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12 oz ridged rigatoni
Extra virgin olive oil
4 large garlic cloves, crushed and peeled
3 large roasted red peppers, homemade or 15-ounce jar roasted red peppers
½ cup whole milk or milk of your choice
½ tsp dried oregano
½ tsp Spanish paprika, sweet or smoked
Kosher salt
Black pepper
¼ cup grated parmesan, more to your liking
Handful fresh basil leaves, optional, torn, for garnish