Italian Pasta Salad Recipe

Italian Pasta Salad Recipe

themediterraneandish.com

  • 30 min
  • Serves 10
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Kosher salt
12 oz pasta, I like fusilli or rotini
1 pint cherry tomatoes, halved
1 bell pepper, any color, cored and chopped
1 shallot, chopped
1 cup marinated artichoke hearts
¼ cup pitted kalamata olives
6 pepperoncini, chopped
6 - 8 oz salami, cut into bite-size pieces
6 oz mozzarella cheese, or mozzarella cheese balls, torn
½ packed cup chopped fresh parsley
½ packed cup chopped fresh basil leaves
For the Dressing
¼ cup extra virgin olive oil
2 tbsp white wine vinegar
2 garlic cloves, minced
1 tsp dried oregano
½ - 1 tsp crushed red pepper flakes
Kosher salt
Black pepper