Baked Spaghetti

Baked Spaghetti

spendwithpennies.com

  • 55 min
  • Serves 8
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16 oz spaghetti
¼ cup chopped fresh parsley, or 2 tablespoons dried
1½ cups shredded mozzarella cheese
⅓ cup shredded Parmesan cheese
Sauce
1 lb lean ground beef, or Italian sausage
1 green bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
½ tsp salt, or to taste
32 oz pasta sauce, or marinara sauce
14½ oz diced tomatoes, with juices
1½ tsp Italian seasoning