Cowboy Bean Salad
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Cowboy Bean Salad
400g can black beans, rinsed & drained, Note 1
400g can corn, drained, or frozen thawed 1.5 cups
1 red capsicum/bell pepper, 1cm/1/3″ diced
1 avocado, diced
1 red onion, diced
¾ cup coriander/cilantro, roughly chopped
250g cherry tomatoes, or 2 large tomatoes, deseeded and diced, Note 2, quartered
Cowboy Lime Dressing
2 tbsp lime juice
4 tbsp olive oil
¼ tsp chipotle powder, or American Chili Powder, Note 3
¼ tsp cumin powder
2 tsp sugar
1 garlic, finely ninced
¼ tsp black pepper
½ tsp salt