Beet Salad with Goat Cheese and Balsamic Vinaigrette

Beet Salad with Goat Cheese and Balsamic Vinaigrette

natashaskitchen.com

  • 1 hr 15 min
  • Serves 6
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Beet Salad with Arugula Ingredients
6 medium
5 oz baby arugula, rinsed and spun dry
4 oz goat cheese or feta cheese, diced or crumbled, about 1/2 cup
½ cup pecans, toasted
½ cup dried cranberries
Balsamic Vinaigrette Ingredients
½ cup extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp dijon mustard, we love Grey Poupon brand
1 garlic clove, pressed or finely minced
¼ tsp salt
⅛ tsp black pepper