Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

cookieandkate.com

  • 55 min
  • Serves 4
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2 tbsp olive oil
1 tbsp finely chopped fresh sage
2 lb butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces, about 3 cups
1 medium yellow onion, chopped
2 garlic cloves, pressed or chopped
⅛ tsp red pepper flakes, up to ¼ teaspoon for spicier pasta sauce
Salt
Freshly ground black pepper
2 cups vegetable broth
12 oz whole grain linguine or fettucine
Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt