Cornbread Dressing

Cornbread Dressing

tastesbetterfromscratch.com

  • 45 min
  • Serves 12
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1 8×8 pan cornbread, cut into small cubes, I use my buttermilk cornbread recipe, about 7 cups dried
1 loaf crusty french bread, about 7 cups dried, cut into small cubes
¾ cup butter
1 medium onion, chopped
4 ribs celery, chopped
3 - 4 cups low-sodium chicken broth
½ tsp dried basil
½ tsp dried thyme
1 tbsp fresh rosemary, chopped
½ cup fresh chopped parsley, chopped
salt and freshly ground black pepper, to taste