Mushroom Risotto

Mushroom Risotto

loveandlemons.com

  • 45 min
  • Serves 4
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4 tbsp extra-virgin olive oil
1½ lb mixed mushrooms, chopped
¾ tsp sea salt, plus more to taste
Freshly ground black pepper
1 medium yellow onion, chopped
2 garlic cloves, finely chopped
1 tbsp fresh thyme leaves
1½ cups uncooked Arborio rice, rinsed
⅔ cup dry white wine
5 cups warmed vegetable broth
½ cup grated pecorino or Parmesan cheese, plus more for serving
Chopped fresh parsley, for garnish