Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

natashaskitchen.com

  • 40 min
  • Serves 8
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2 lb Chicken Breast
¾ lb fettuccine pasta, or angel hair or vermicelli pasta
1 lb white mushrooms, thickly sliced
1 small onion, finely chopped
3 cloves garlic, minced
3½ cups half and half, *
¼ cup parsley, finely chopped, plus more for garnish
1 tsp sea salt, or to taste, plus more for pasta water
¼ tsp black pepper, or to taste
3 tbsp olive oil, divided
1 tbsp unsalted butter