Ultra Crispy Baked Potato Wedges

Ultra Crispy Baked Potato Wedges

cookieandkate.com

  • 1 hr 20 min
  • Serves 4
Save a private copy
2 lb Russet potatoes, scrubbed clean, I didn’t peel mine
3 tbsp olive oil
2 tsp garlic powder
2 tsp onion powder
1 tsp fine sea salt
Freshly ground black pepper
2 tbsp finely chopped fresh parsley, optional