Kung Pao Cauliflower

Kung Pao Cauliflower

howsweeteats.com

  • 45 min
  • Serves 2
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1 head cauliflower, about 3 - 4 cups, cut into florets
olive oil spray
sea salt
freshly cracked black pepper
2 tbsp low-sodium soy sauce
2 tbsp hoisin sauce
2 tbsp sherry vinegar
1 tbsp toasted sesame oil
2 tsp brown sugar
2 tsp cornstarch
2 garlic cloves, minced
2 tsp freshly grated ginger
1 handful of chiles de arbol
⅓ cup peanuts, chopped
4 green onions, thinly sliced
jasmine rice, for serving