Fresh Fruit Tart with Vanilla Mascarpone Cream

Fresh Fruit Tart with Vanilla Mascarpone Cream

sallysbakingaddiction.com

  • 1 hr 45 min
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1½ cups all-purpose flour, plus more as needed
6 tbsp confectioners’ sugar
⅛ tsp salt
½ cup unsalted butter, at room temperature and cut into 8 pieces
1 large egg, cold
½ cup heavy cream, cold
½ cup confectioners’ sugar, divided
½ tsp fresh lemon zest
½ tsp pure vanilla extract
seeds scraped from 1/2 vanilla bean, or 1 extra teaspoon vanilla extract or vanilla bean paste
8 oz mascarpone, cold
assorted fresh sliced fruit
2 tbsp orange, peach, or apricot preserves
1 tbsp water