beta
Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

sallysbakingaddiction.com

  • 1 hr 10 min
  • Serves 9
Baked goodsSweet
Save a private copy
32 Biscoff cookies
5 tbsp unsalted butter, melted
16 oz full-fat brick cream cheese, softened to room temperature
¾ cup packed light or dark brown sugar
¾ cup pumpkin puree, canned is best
1 tbsp cornstarch
2 tbsp heavy cream, at room temperature
1 tsp pure vanilla extract
½ tsp lemon juice, do not omit
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cardamom
small pinch freshly ground black pepper, optional
2 large eggs, at room temperature
optional, for garnish: whipped cream and sprinkle of pumpkin pie spice

More like this