Stuffed Shells

Stuffed Shells

natashaskitchen.com

  • 1 hr
  • Serves 6
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20 jumbo pasta shells, cooked to package instructions
½ medium onion, chopped
3 garlic cloves, minced
1 tsp salt, divided
½ tsp freshly ground black pepper, divided
¼ tsp dried oregano
3 cups marinara sauce
15 oz ricotta cheese
1 large egg
⅓ cup parmesan cheese
3 cups shredded mozzarella cheese, divided
¼ cup parsley, plus more to garnish