Smoky Roasted Tomato Soup

Smoky Roasted Tomato Soup

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  • Serves 5
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Smoky roasted tomatoes
3 lb tomatoes, halved, Note 1, cut a “V” out of the top to remove the core
5 garlic cloves, NOT peeled
2 tbsp olive oil
1½ tsp smoked paprika, Note 2, optional
1 tsp cooking salt / kosher salt
¼ tsp black pepper
Soup
1 tbsp olive oil
2 garlic cloves, finely minced
1 onion, diced
4 cups vegetable stock/broth, try homemade!, low sodium
½ tsp+ white sugar, Note 3, only if needed
½ cup butter, Note 4, optional, plus extra for drizzling
¼ cup roughly chopped fresh basil leaves, Note 5, NOT CRITICAL
For serving (pictured)
Grilled cheese!