Shrimp Fried Rice

Shrimp Fried Rice

natashaskitchen.com

  • 30 min
  • Serves 6
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1 lb uncooked shrimp, peeled and deveined
1 tsp corn starch
¼ tsp sea salt
¼ tsp freshly ground black pepper
3 tbsp LIGHT olive oil, or canola
4 large eggs, beaten
¼ cup green onion, finely chopped
5 cups leftover chilled white rice, rinse rice before cooking, *
12 oz frozen carrots and peas, thawed
2 tbsp soy sauce or coconut aminos, or added to taste
1½ tsp sesame oil