Chinese Cashew Chicken

Chinese Cashew Chicken

recipetineats.com

  • 21 min
  • Serves 4
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Sauce
1 tbsp cornstarch / cornflour
3 tbsp soy sauce, Note 1, all purpose or light
1½ tbsp Chinese cooking wine or Mirin, Note 2
3 tbsp oyster sauce
2 tsp sesame oil
Dash of white pepper, sub black
Stir Fry
1 lb chicken thigh, Note 3, skinless boneless, cut into 2.5cm/1″ pieces
2 tbsp peanut oil, or vegetable oil
2 garlic cloves, minced
½ onion, yellow, brown or white, chopped into 1.75 cm / 3/4″ pieces
1 green capsicum / bell pepper, chopped into 2 cm / 0.8″ pieces
6 tbsp water
¾ cup roasted cashews, unsalted