Prawn Saganaki

Prawn Saganaki

foodnetwork.co.uk

  • 30 min
  • Serves 4
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1 tbsp olive oil
1 tsp olive paste
450g crushed tomatoes
65ml dry white wine
40g ouzo, see Cook's Note
Crushed chilli flakes
Dried oregano, optional
Salt and pepper
16 medium prawns, whole and heads on
1 medium onion, chopped
2 garlic cloves, crushed
50g crumbled feta cheese