Chicken Florentine Pasta

Chicken Florentine Pasta

natashaskitchen.com

  • 30 min
  • Serves 4
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Ingredients for Chicken Florentine Pasta
8 oz linguine pasta, cooked to package instructions
Olive oil to sauté
2 small/medium boneless skinless chicken breasts
½ lb button mushrooms, white or brown
1 cup green onion, green and white parts
For the Sauce
2 tbsp unsalted butter
2 - 3 garlic cloves, pressed
1 cup chicken broth
1 cup whole milk
½ tsp salt, or to taste
⅛ tsp black pepper, or to taste
4 cups fresh baby spinach, loosely packed
Freshly grated parmesan to serve