Lemon Chicken Pasta

Lemon Chicken Pasta

natashaskitchen.com

  • 30 min
  • Serves 4
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Chicken Pasta Ingredients
12 oz fettuccini pasta, or spaghetti
1 lb chicken breast, boneless, skinless, cut in half lengthwise
1 egg
1 tbsp milk
1 cup panko bread crumbs
½ tsp salt, plus more to salt the water
⅛ tsp black pepper
2 tbsp olive oil
Lemon Cream Sauce
4 tbsp fresh lemon juice, from 1 large lemon, divided
2 tbsp unsalted butter
2 garlic cloves, minced
¼ tsp onion powder
2 cups heavy whipping cream
½ tsp salt
⅓ cup parmesan cheese
1 tbsp parsley, optional garnish