Carbonara (real)

Carbonara (real)

recipetineats.com

  • 20 min
  • Serves 4
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175g guanciale, pancetta or block bacon, Note 1, weight after skin removed
2 large eggs, Note 2
2 egg yolks, Note 2
100g parmigiano reggiano, finely shredded, or pecorino romano, sub parmesan, Note 3
¼ tsp black pepper
400g spaghetti
1 tbsp cooking/kosher salt, for cooking pasta
120ml pasta cooking water
1 garlic clove, finely minced, optional, Note 4
Garnish (optional)
Parsley, finely chopped
Parmigiano reggiano