Roasted Buffalo Cauliflower

Roasted Buffalo Cauliflower

cookieandkate.com

  • 1 hr
  • Serves 4
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1 large head of cauliflower, about 3 pounds
2 tbsp cornstarch
1 tsp garlic powder
10 twists of freshly ground black pepper
2 tbsp extra-virgin olive oil
3 - 4 tbsp Frank’s red hot sauce, to taste
2 tbsp unsalted butter, melted
Optional, for serving: Ranch dressing or blue cheese dip, carrot and celery sticks and strips of bell pepper