Shrimp Saganaki

Shrimp Saganaki

themediterraneandish.com

  • 30 min
  • Serves 6
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1½ lb jumbo shrimp, 21/25, thawed if frozen, peeled and deveined
1½ tsp dried oregano, divided
1½ tsp dried dill, divided
Red pepper flakes
Kosher salt
Black pepper
6 garlic cloves, minced, divided
Extra virgin olive oil
1 large red onion, chopped
1 can diced tomato, drain only some of the liquid, 28-ounce
½ lemon, juiced, plus more to taste
Generous handful chopped fresh mint
Generous handful chopped fresh parsley
2 oz Greek feta, plus more to taste
6 pitted Kalamata olives, chopped, optional