My Best Blueberry Muffins

My Best Blueberry Muffins

sallysbakingaddiction.com

  • 40 min
  • Serves 12
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½ cup packed light or dark brown sugar
½ cup chopped walnuts, or pecans
1 tsp ground cinnamon
1¾ cups all-purpose flour, spooned & leveled
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened to room temperature
½ cup granulated sugar
¼ cup packed light or dark brown sugar
½ cup sour cream or plain/vanilla yogurt, at room temperature
2 large eggs, at room temperature
1½ tsp pure vanilla extract
¼ cup milk, at room temperature
1½ cups fresh or frozen blueberries