Roast Chicken

Roast Chicken

recipetineats.com

  • 1 hr 45 min
  • Serves 5
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1¾ - 2kg whole chicken, patted dry
Salt and pepper
2 tsp olive oil
1 lemon, quartered
3 rosemary sprigs
Butter
100g unsalted butter, melted
3 garlic cloves, minced
1 tbsp sage, finely chopped, Note 1
2 tsp rosemary, finely chopped, Note 1
1 tbsp parsley, finely chopped, Note 1
½ tsp each salt and black pepper
Under Chook
250ml dry white wine, or low sodium chicken broth
1 onion, Note 2, quartered
1 garlic bulb, Note 2, halved horizontally