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Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits

pinchofyum.com

  • 1 hr
  • Serves 6
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2 cups flour
1 tbsp baking powder
1 tbsp sugar
½ tsp kosher salt
6 tbsp very cold salted butter
¾ cup whole milk
4 tbsp salted butter
a few sprigs of thyme
4 shallots, minced, about 1/2 cup
4 cloves garlic, minced
4 carrots, peeled and sliced thinly, about 2 1/2 cups
4 celery stalks, chopped, about 1 cup
2 tsp coarse kosher salt, divided
⅓ cup flour
splash of dry white wine, about 1/2 cup, sub chicken broth
2 cups chicken broth
2 cups whole milk
½ cup heavy cream, sub with whole milk if you want
4 cups shredded chicken, I use a rotisserie chicken
one 10-ounce bag of frozen peas
tiny little squeeze of lemon juice

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