Quiche Lorraine

Quiche Lorraine

recipetineats.com

  • 1 hr 45 min
  • Serves 8
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Quiche Crust – choose one
1 homemade quiche crust, shortcrust pastry
2 sheets shortcrust, thawed
1 prepared pie shell, fridge or frozen
Bacon Filling
1 tbsp butter
1 garlic clove, minced
½ onion, finely chopped
6½ oz bacon, cut into small strips
Egg Mixture
4 eggs
1¼ cups heavy cream, thickened cream, Note 1
Pinch of salt & pepper
Cheese
1¼ cups grated gruyere cheese, or tasty, cheddar, monterey jack
Garnish (optional)
2 oz bacon, chopped and cooked until golden