Simple Pancetta Pasta with Peas and Parmesan

Simple Pancetta Pasta with Peas and Parmesan

themediterraneandish.com

  • 30 min
  • Serves 4
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½ lb thin spaghetti, or pasta of your choice
Salt
Extra virgin olive oil
4- oz cubed pancetta, you can use bacon if you need to, cut into small bits
2 shallots, thinly sliced
2 cups peas, thawed if frozen
8 large garlic cloves, minced
Black pepper
2 tsp Aleppo pepper flakes, divided
2 cups packed chopped fresh parsley
1 lemon, zested and juiced
Grated Parmesan cheese