Queso Dip (Mexican Cheese Dip)

Queso Dip (Mexican Cheese Dip)

recipetineats.com

  • 15 min
  • Serves 10
Save a private copy
2½ cups cheddar cheese, freshly shredded, tightly packed, Important – read Note 1
1 tbsp cornflour / cornstarch
½ tbsp unsalted butter
1 large garlic clove, finely minced
¼ small white onion, very finely chopped
13 oz evaporated milk, not low fat
1 small tomato, finely diced, Note 2
¼ tsp each onion powder, garlic powder, cumin
4 oz can chopped green chile, fire roasted, Subs Note 3
¼ cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, to loosen, as needed, any type
Salt, cheese brands differ in saltiness, may not need, to taste