Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

tastesbetterfromscratch.com

  • 25 min
  • Serves 5
Save a private copy
1½ lb chicken breasts, boneless, skinless, against the grain, sliced into 1/2-inch thick strips
3 bell peppers, I use green, yellow and red, cored and sliced into strips
1 yellow onion, thinly sliced
2 cloves garlic, minced
3 tbsp olive oil
1 lime
¼ cup fresh cilantro, chopped
8 - 10 small flour tortillas
Desired fajita toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese
Fajita Seasoning
1 tbsp chili powder
1½ tsp paprika
1½ tsp cumin
½ tsp onion powder
½ tsp garlic powder
¼ tsp Dried oregano
¼ tsp cayenne pepper, optional
1½ tsp salt
¾ tsp freshly ground black pepper