Moroccan Lentil Soup

Moroccan Lentil Soup

tastesbetterfromscratch.com

  • 1 hr
  • Serves 6
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2 tbsp olive oil
2 medium yellow onions, chopped
4 cloves garlic, minced
1 tsp freshly grated ginger
2 carrots, diced, about 1 ¼ cups
2 ribs celery, chopped about 1 ¼ cups
1 cup dry lentils, brown or red
16 oz can garbanzo beans, drained
15½ oz can petite diced tomatoes
2 tsp ground cumin
1 tsp garam masala
½ tsp sweet paprika, or regular
6 cups low-sodium vegetable broth
1 tbsp balsamic vinegar
salt and freshly ground black pepper, to taste
Garnish
6 oz feta cheese crumbles
1 cup fresh cilantro, chopped
crushed red pepper flakes
pita bread, optional, for serving with