Chicken Pesto Pasta

Chicken Pesto Pasta

themediterraneandish.com

  • 20 min
  • Serves 6
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1 lb chicken breasts, boneless, skinless, cut into 1-inch pieces
1 tsp Italian seasoning
Kosher salt
Black pepper
8 oz penne pasta, preferably with ridges
2 tbsp extra virgin olive oil
¼ cup parmesan cheese, plus more for serving if you like
¼ cup sun dried tomatoes, drained if packed in oil
½ cup basil pesto, homemade or quality store-bought, plus more if you like
½ - 1 tsp red pepper flakes
Handful of torn basil leaves, for garnish