Juicy Roast Chicken and Vegetables

Juicy Roast Chicken and Vegetables

natashaskitchen.com

  • 1 hr 35 min
  • Serves 8
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For the Roasted Vegetables
6 Yukon gold potatoes, or 8 red potatoes, peeled and quartered
2 large carrots, peeled and cut into 1” pieces
1 medium onion, chopped into 1” pieces
1 head of garlic, cut in half parallel to the base, divided
4 sprigs rosemary, divided
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
For the Roast Chicken
5½ lb whole chicken, giblets removed, patted dry
2½ tsp salt, divided
¾ tsp pepper, divided
2 tbsp unsalted butter, melted
1 lemon, halved