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Greek Sheet-Pan Chicken

Greek Sheet-Pan Chicken

themediterraneandish.com

  • 45 min
  • Serves 6
PoultryOne-pot
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For the Ladolemono (Greek salad dressing)
¼ cup fresh lemon juice Juice of 2 large lemons
1 - 2 tsp dried oregano
1 large garlic clove, minced
¾ tsp kosher salt
¾ tsp black pepper
¾ cup extra virgin olive oil
For the Chicken and Veggies
1 large red onion, halved and sliced into 1/2 -inch pieces
1 medium zucchini, half moons, halved and sliced into 1/2-inch pieces
1 large orange bell pepper, cored and sliced into 1/2-inch thick slices
1 large tomato, cut into 8 wedges
Kosher salt
ground black pepper
6 - 8 chicken thighs, boneless, skinless
¼ cup pitted Kalamata olives
¼ cup pitted Castelvetrano olives
4 oz feta cheese, cut into chunks
¼ cup chopped Italian parsley, for garnish

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