Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

natashaskitchen.com

  • 50 min
  • Serves 8
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4 cups cooked chicken, shredded*
6 tbsp unsalted butter, plus 1/2 Tbsp more to brush biscuits
1 medium yellow onion
2 medium carrots, thinly sliced
8 oz white or brown mushrooms, sliced, stems discarded
3 garlic cloves, minced
2½ cups chicken stock
2 tsp fine sea salt, or to taste, plus kosher salt to garnish
¼ tsp black pepper, plus more to garnish
1 cup frozen peas, do not thaw
¼ cup parsley, finely chopped
10 homemade biscuits