Chicken Pot Pie Recipe

Chicken Pot Pie Recipe

natashaskitchen.com

  • 1 hr 10 min
  • Serves 8
Save a private copy
1 homemade pie crust
4 cups cooked chicken, shredded*
6 tbsp unsalted butter
1 medium yellow onion
2 medium carrots, thinly sliced
8 oz white or brown mushrooms, sliced, stems discarded
3 garlic cloves, minced
2 cups chicken stock
2 tsp fine sea salt, or to taste, plus kosher salt to garnish
¼ tsp black pepper, plus more to garnish
1 cup frozen peas, do not thaw
¼ cup parsley, finely chopped, plus more to garnish
1 egg, beaten for egg wash