Homemade Lasagna

Homemade Lasagna

tastesbetterfromscratch.com

  • 1 hr 20 min
  • Serves 15
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Lasagna
9 regular lasagna noodles, or no-boil noodles
1 lb shredded mozzarella cheese
8 oz freshly grated parmesan cheese
Red Sauce:*
½ lb lean ground beef
½ lb ground Italian sausage
1 tbsp olive oil
4 cloves garlic, minced
½ large onion, chopped
1½ cups fresh spinach leaves
½ bell pepper, chopped, red or green
28 oz can whole peeled San Marzano tomatoes, undrained
8 oz can tomato sauce
2 tsp Italian seasoning
salt and freshly ground black pepper, to taste
1 container fresh basil leaves, finely chopped, about 10 - 15 leaves
White Sauce (béchamel sauce)
4 tbsp butter
2½ cups milk
salt and freshly ground black pepper, to taste