Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Prep time: 170 min
Cook time: 35 min
Total time: 205 min
Yield: 8
Ingredients: Homemade Pie Crust or All Butter Pie Crust; 1 lb chicken breast or thighs; 1 cup sliced carrots; 1/2 cup sliced celery; 1/3 cup unsalted butter; 1/3 cup chopped yellow onion; 1 tsp minced garlic; 1/3 cup all-purpose flour; 3/4 tsp salt; 1/2 tsp freshly ground black pepper; 1 tsp dried thyme leaves; 1 3/4 cup chicken broth/stock; 2/3 cup half-and-half; 1 cup frozen peas; egg wash: 1 large egg beaten with 1 Tablespoon milk; optional: sprigs of fresh thyme for garnish

From sallysbakingaddiction.com

Time: 3 hrs 25 min
Servings: 8

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Double Crust Chicken Pot Pie

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