Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

sallysbakingaddiction.com

  • 4 hrs 10 min
  • Serves 1
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All Butter Pie Crust or Homemade Pie Crust, both recipes make 2 crusts, 1 for bottom and 1 for top
3 cups sliced rhubarb, about 10.6 oz, 1/2-inch pieces
2½ cups chopped fresh strawberries, about 13.4 oz
⅓ cup packed light brown sugar
⅓ cup granulated sugar
¼ cup cornstarch
¼ tsp salt
1 tbsp orange juice
½ tsp pure vanilla extract
1 tbsp cold unsalted butter, cut into small cubes
egg wash: 1 large egg beaten with 1 Tablespoon milk
optional: coarse sparkling sugar, for topping