Raspberry Danish Twist Bread

Raspberry Danish Twist Bread

sallysbakingaddiction.com

  • 4 hrs
  • Serves 8
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2¼ tsp Platinum Yeast from Red Star instant yeast
3 tbsp granulated sugar
¾ cup whole milk
¼ cup unsalted butter, softened to room temperature
2 large eggs
3½ cups all-purpose flour, plus more as needed, spooned & leveled
1 tsp salt
¾ cup raspberry preserves/jam
optional: 1/2 cup fresh or frozen raspberries
1 cup confectioners’ sugar
3 tbsp heavy cream, or half-and-half or milk
¼ tsp pure vanilla extract