Soft & Thick Peanut Butter Cookies

Soft & Thick Peanut Butter Cookies

sallysbakingaddiction.com

  • 1 hr 42 min
  • Serves 32
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1⅓ cups all-purpose flour, spooned & leveled
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened to room temperature
½ cup packed light or dark brown sugar
¼ cup granulated sugar, plus 1/2 cup for rolling
1 large egg, at room temperature
¾ cup creamy peanut butter, about 6.5 oz, see note
1 tsp pure vanilla extract